"Winter" is in full swing and if you want something colorful, healthy, delicious and easy for the weekend, check this one...
What's in it?
Veggies - Anyone you can find in the markets. I got these from my farmer: red & yellow beet, squash, zucchini, red onion, white carrot, red daikon, Jerusalem artichoke, eggplant, fennel, kohlrabi
2-3 tablespoons Miso
1 tablespoon rice vinegar
Olive oil, S&P
How to?
+ Slice & Dice as you wish
+ Mix in a bowl with olive oil, S & P. Leave for ~30 minutes
+ Add 2-3 tablespoons of Miso and a tablespoon of rice vinegar. Mix well
+ Spread over a tray with baking paper
+ Put in oven at 180C for approx 45 minutes
For more - Gil 0546567959