It's the peak of the Bok Choy season. Here’s a recipe that takes MAX 5 minutes.
Bok Choy is filled with Vitamin A, C, K, B6, folate, Calcium, Potassium and fiber. It’s cooling and drying according to TCM Nutrition - still perfect for hot & humid autumn.
2-3 Bok Choy bunches
1 String Beans bunch
1-2 Garlic cloves, cut
1cm Ginger, freshly grated
1 Lemon, freshly squeezed
Handful Pumpkin seeds
1. To a wok, add the garlic, Bok Choy, beans, ginger. Stir for approximately 5 minutes.
2. Pour over some soy sauce, lemon and pumpkin seeds.
3. Serve over rice, noodles, or as is.
ENJOY! Gil 054-6567959